Garlic Parmesan Roasted Potatoes
- From Scratch Coastal Kitchen
- May 10
- 1 min read
Crispy on the outside, fluffy on the inside, and packed with garlic, parmesan, and fresh herbs… these roasted potatoes disappear FAST in our house.
They’re simple enough for a weeknight dinner, but honestly feel restaurant-worthy straight out of the oven.
And the best part? Most of these ingredients are pantry staples we already keep on hand.
Why We Love These Potatoes
Crispy edges every time
Easy, affordable side dish
Pairs with almost anything
Great for holidays OR busy weeknights
Fresh herbs make a huge difference 🌿
Ingredients
Baby potatoes or Yukon gold potatoes, cut into bite-sized pieces
Olive oil or avocado oil
Garlic powder
Salt
Black pepper
Italian seasoning
Fresh garlic, minced
Parmesan cheese
Fresh parsley or herbs from the garden
Instructions
Preheat oven to 425°F.
Wash and cut potatoes into evenly sized pieces.
Toss potatoes with oil, garlic powder, salt, pepper, Italian seasoning, and minced garlic.
Spread onto a baking sheet in a single layer.
Roast for about 35–45 minutes, flipping halfway through, until golden and crispy.
Toss with parmesan cheese and fresh herbs immediately after baking.
Serve warm and try not to eat them straight off the pan 😅
Tips
Don’t overcrowd the pan or they’ll steam instead of crisp.
Fresh parmesan melts and browns better than shelf-stable parmesan.
Smaller potato pieces = crispier potatoes.
Fresh herbs at the end make them taste extra fresh and homemade.
From Scratch Coastal Kitchen Tip
These potatoes are one of my favorite “looks fancy but actually easy” recipes. We make them for everything from weeknight dinners to camping trips to holiday meals.
If you try them, let me know what you pair them with!
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